Cream Cheese Rugelach Recipe
INGREDIENTS
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2 1/4 cups all-purpose flour, plus more for the work surface
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1 tablespoon granulated sugar
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1/2 teaspoon fine sea salt
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8 ounces (2 sticks) unsalted butter, cut into chunks and chilled
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8 ounces cream cheese, cut into chunks
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2 tablespoons sour cream or Greek yogurt
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2 large egg yolks
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One 15-ounce box golden raisins
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Enough water to cover the raisins
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1/4 cup granulated sugar
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Pinch of salt
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/2 cup walnuts or filberts (hazelnuts)
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2 to 3 tablespoons rum
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One 15-ounce box apricots
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Enough water (or orange juice), to cover the apricots
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1/4 cup granulated sugar
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Pinch of salt
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/2 cup walnuts (or filberts)
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One 12-ounce jar of orange marmalade
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2 to 3 tablespoons orange brandy
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