"These can also be rolled into logs and sliced after the appropriate chilling time. They keep in the freezer for several months...."
INGREDIENTS
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1/2 cup butter
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1 cup sugar
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1 well beaten egg
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3 ounces cream cheese, softened
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2 tablespoons buttermilk or 2 tablespoons yogurt
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1 teaspoon vanilla
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2 cups sifted flour
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1/8 teaspoon baking soda
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1/2 teaspoon baking powder (double acting)
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1/2 teaspoon salt
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cinnamon sugar, as needed