Cream Cheese Rangoons

Name: Cream Cheese Rangoons
Ingredients: 3 inches of vegetable oil in a pot/pan/deep fryer (Sarah said she’d never deep fry stuff on this blog … I didn’t *evil laugh*); 1 8 oz. package of cream cheese; 1 spear green onion, chopped/diced; 1/2 clove garlic, minced; 1 package wonton wraps (I bought the 12 oz. and only used half-ish for this recipe); 1 egg, beaten to a foamy mess; dipping sauce of your choice

Cream Cheese Rangoons was pinched from <a href="http://www.highheelsandgrills.com/cream-cheese-rangoons/" target="_blank">www.highheelsandgrills.com.</a>

INGREDIENTS

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3 inches of vegetable oil in a pot/pan/deep fryer (Sarah said she’d never deep fry stuff on this blog … I didn’t *evil laugh*)

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1 8 oz. package of cream cheese

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1 spear green onion, chopped/diced

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1/2 clove garlic, minced

•

1 package wonton wraps (I bought the 12 oz. and only used half-ish for this recipe)

•

1 egg, beaten to a foamy mess

•

dipping sauce of your choice

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