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www.highheelsandgrills.com
Cream Cheese Rangoon Dip with Wonton Dippers
INGREDIENTS
•
8 oz. cream cheese {I use 1/3 less fat}
•
2 Tbsp. green onions, chopped
•
1/2 tsp. garlic powder
•
Wonton wrappers, cut into thirds
•
Canola oil for frying
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