Cream Cheese Raisin Pound Cake

Name: Cream Cheese Raisin Pound Cake
Ingredients: 1 cup (2 sticks) butter softened; 8 ounces brick-style cream cheese softened (not low-fat or non-fat); 1-1/2 cups sugar; 4 large eggs at room temperature; 2 teaspoons baking powder; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 2-1/4 cups all-purpose flour; 1-1/2 cups Sun-Maid Natural Raisins

Cream Cheese Raisin Pound Cake was pinched from <a href="http://www.sunmaid.com/en/recipes/recipe/Cream_cheese_raisin_pound_cake.html" target="_blank">www.sunmaid.com.</a>

INGREDIENTS

•

1 cup (2 sticks) butter softened

•

8 ounces brick-style cream cheese softened (not low-fat or non-fat)

•

1-1/2 cups sugar

•

4 large eggs at room temperature

•

2 teaspoons baking powder

•

2 teaspoons vanilla extract

•

1/4 teaspoon salt

•

2-1/4 cups all-purpose flour

•

1-1/2 cups Sun-Maid Natural Raisins

Go To Recipe

review

►