INGREDIENTS
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1- 8 oz. package cream cheese (softened)
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1- 16 oz. container Cool Whip
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1- 15 oz can pumpkin
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1 tsp pumpkin pie spice
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½ tsp cinnamon
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1 tsp vanilla
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½ cup brown sugar
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½ cup powdered sugar
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2- 9" graham cracker pie crusts
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Ready Whip/Cool Whip (for serving)
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Cinnamon (to sprinkle on top)
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Chopped Pecans (for serving-optional)
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Yields 2 pies.