Cream Cheese Pumpkin Pie Truffles

Name: Cream Cheese Pumpkin Pie Truffles
Yield: 36
Ingredients: 1/2 cup (4 ounces or 110 g) cream cheese, room temperature; 2 Tablespoons (15 g) confectioners' sugar; 1/3 cup (80 g) pumpkin pureé; 1 and 3/4 cups (175 g) graham cracker crumbs (about 12 full sheet graham crackers); 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 10 ounces (283 g) semi-sweet or white chocolate, coarsely chopped; Extra graham cracker crumbs or cinnamon

Cream Cheese Pumpkin Pie Truffles was pinched from <a href="http://www.ifyougiveablondeakitchen.com/2016/08/08/cream-cheese-pumpkin-pie-truffles/" target="_blank">www.ifyougiveablondeakitchen.com.</a>

INGREDIENTS

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1/2 cup (4 ounces or 110 g) cream cheese, room temperature

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2 Tablespoons (15 g) confectioners' sugar

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1/3 cup (80 g) pumpkin pureé

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1 and 3/4 cups (175 g) graham cracker crumbs (about 12 full sheet graham crackers)

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1/2 teaspoon pumpkin pie spice

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1/2 teaspoon ground cinnamon

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10 ounces (283 g) semi-sweet or white chocolate, coarsely chopped

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Extra graham cracker crumbs or cinnamon

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