Cream Cheese Pumpkin Pie - Coco and Ash

Name: Cream Cheese Pumpkin Pie - Coco and Ash
Ingredients: 1 pie crust (9 inch) (Homemade or store bought); 12 ounces softened cream cheese ((that's 1 and ½ blocks)); 1 cup white sugar; 15 ounce can of pumpkin puree ((not pumpkin pie filling)); 3 large eggs; 1 teaspoon vanilla extract; 2 tablespoons milk; 1/4 cup all purpose flour; 1 and ½ teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon

"Share This Post!If a pumpkin pie and a cheesecake had a baby, it would be this cream cheese pumpkin pie. It’s less dense than a cheesecake, creamier than a traditional pumpkin pie, and the best of both worlds! I made 2 of these just this week and I’m almost ashamed to admit how many slices I’ve eaten! #worthit This will be the best pumpkin pie you’ll ever make…seriously! As an amazon associate, I may earn commissions from qualifying purchases from Amazon.com. This comes at no cost to you. How to make crea..."

INGREDIENTS

•

1 pie crust (9 inch) (Homemade or store bought)

•

12 ounces softened cream cheese ((that's 1 and ½ blocks))

•

1 cup white sugar

•

15 ounce can of pumpkin puree ((not pumpkin pie filling))

•

3 large eggs

•

1 teaspoon vanilla extract

•

2 tablespoons milk

•

1/4 cup all purpose flour

•

1 and ½ teaspoons pumpkin pie spice

•

1/2 teaspoon cinnamon

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