Cream Cheese Pumpkin Muffins
"I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. —Wendy Stenman..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1 large egg
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1 tablespoon sugar
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MUFFIN:
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2-1/4 cups all-purpose flour
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3 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs, room temperature, lightly beaten
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2 cups sugar
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1 cup canned pumpkin
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1/2 cup canola oil
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24 pecan halves, optional
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