Cream Cheese Pumpkin Muffins

Name: Cream Cheese Pumpkin Muffins
Ingredients: 4 eggs; 1 egg white; ½ cup (4 oz) unsalted butter; 2 tbsp (28g) coconut oil; 1 cup (244g) pumpkin puree; 1 tbsp pumpkin pie spice; 1 ½ cups (288g) golden monk fruit sweetener; 2 tsp pure vanilla extract; 1/2 cup + 2 tbsp (70g) coconut flour; ¼ tsp salt; 1 tsp baking soda; 2 tsp cream of tartar; 3 oz cream cheese, softened; 1 tbsp (15 mL) heavy whipping cream; 1 tbsp (12g) golden monk fruit sweetener; ½ tsp pure vanilla extract

"These keto cream cheese pumpkin muffins are the perfect fall recipe for anyone looking for ketogenic, low carb, nut free, or vegetarian pumpkin recipes!..."

INGREDIENTS

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4 eggs

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1 egg white

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½ cup (4 oz) unsalted butter

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2 tbsp (28g) coconut oil

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1 cup (244g) pumpkin puree

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1 tbsp pumpkin pie spice

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1 ½ cups (288g) golden monk fruit sweetener

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2 tsp pure vanilla extract

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1/2 cup + 2 tbsp (70g) coconut flour

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¼ tsp salt

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1 tsp baking soda

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2 tsp cream of tartar

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3 oz cream cheese, softened

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1 tbsp (15 mL) heavy whipping cream

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1 tbsp (12g) golden monk fruit sweetener

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½ tsp pure vanilla extract

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