Cream-Cheese Pound Cakes

Name: Cream-Cheese Pound Cakes
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, room temperature; 1 bar (8 ounces) cream cheese, room temperature; 3 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons salt; Nonstick cooking spray

Cream-Cheese Pound Cakes was pinched from <a href="http://www.marthastewart.com/315556/cream-cheese-pound-cakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 cups (3 sticks) unsalted butter, room temperature

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1 bar (8 ounces) cream cheese, room temperature

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3 cups sugar

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6 large eggs

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1 teaspoon vanilla extract

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3 cups all-purpose flour

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2 teaspoons salt

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Nonstick cooking spray

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