Cream Cheese Pound Cake with Honey Whipped Cream (placeholder)

Name: Cream Cheese Pound Cake with Honey Whipped Cream (placeholder)
Yield: 1
Ingredients: 2 cups (260 grams) all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; Zest of 1 lemon; 8 ounces (225 grams) cream cheese, at room temperature; 3/4 cup (170 grams) unsalted butter, at room temperature; 1 1/2 cup (300 grams) sugar; 2 teaspoons vanilla; 4 large eggs, at room temperature; 1 cup (250 ml)heavy cream; 3 tablespoons honey; 1 teaspoon vanilla

Cream Cheese Pound Cake with Honey Whipped Cream (placeholder) was pinched from <a href="http://www.completelydelicious.com/2016/07/cream-cheese-pound-cake-with-honey-whipped-cream.html" target="_blank">www.completelydelicious.com.</a>

"A simple but elegant loaf cake. Serve with honey sweetened whipped cream and fresh fruit...."

INGREDIENTS

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2 cups (260 grams) all-purpose flour

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1 1/2 teaspoon baking powder

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1/2 teaspoon salt

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Zest of 1 lemon

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8 ounces (225 grams) cream cheese, at room temperature

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3/4 cup (170 grams) unsalted butter, at room temperature

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1 1/2 cup (300 grams) sugar

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2 teaspoons vanilla

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4 large eggs, at room temperature

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1 cup (250 ml)heavy cream

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3 tablespoons honey

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1 teaspoon vanilla

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