Cream Cheese Pound Cake with Citrus Glaze
INGREDIENTS
•
Nonstick vegetable oil spray
•
1-1/2 c. cake flour
•
1/2 t. baking powder
•
1/2 t. kosher salt
•
1/4 t. baking soda
•
1-1/2 c. sugar, divided
•
2 t. finely grated orange zest
•
1 t. finely grated lemon zest
•
1/2 t. finely grated lime zest
•
3/4 c. (1 1/2 sticks) unsalted butter, room temperature
•
2/3 c. cream cheese (5 ounces), room temperature
•
3 large eggs
•
1 t. vanilla extract
•
1/4 c. fresh lemon juice
•
Glaze:
•
1-1/4 c. powdered sugar
•
1/2 t. finely grated lemon zest
•
1/2 t. finely grated orange zest
•
1/4 t. finely grated lime zest
•
2 T. fresh orange juice
•
1-1/2 T. fresh lemon juice
•
1 T. fresh lime juice
Comments & Reviews
Just A Pinch Sweepstakes