Cream Cheese Pound Cake - Spend With Pennies

Name: Cream Cheese Pound Cake - Spend With Pennies
Ingredients: 1 ½ cups unsalted butter (softened); 8 ounces cream cheese (softened); 2 ½ cups sugar; 6 eggs (room temperature); 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 tablespoons cornstarch; ½ teaspoon salt

"Cream Cheese Pound Cake is a moist cake with a slightly dense texture and a rich buttery vanilla taste. Pair it with fruit, berries or glaze...."

INGREDIENTS

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1 ½ cups unsalted butter (softened)

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8 ounces cream cheese (softened)

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2 ½ cups sugar

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6 eggs (room temperature)

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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2 tablespoons cornstarch

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½ teaspoon salt

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