INGREDIENTS
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•3 sticks butter (1½ cups)
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•1 8-ounce package cream cheese
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•3 cups sugar
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•3 cups all-purpose flour
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•1 teaspoon salt
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•6 eggs
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•1 tablespoon vanilla
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Read more: Cream Cheese Pound Cake Recipe - Cooking | Add a Pinch | Robyn Stone http://addapinch.com/cooking/2011/11/06/cream-cheese-pound-cake-recipe/#ixzz2zji6VCEd
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Under Creative Commons License: Attribution Non-Commercial No Derivatives
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