Cream Cheese Pound Cake Recipe & Video
INGREDIENTS
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3 cups (390 grams) all purpose flour
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1 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups (340 grams) unsalted butter
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1-8 ounce (226 grams) package cream cheese
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2 3/4 cups (550 grams) granulated white sugar
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2 1/2 teaspoons pure vanilla extract
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Zest (outer skin) of one lemon or orange (optional)
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6 large eggs
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