Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake Recipe
Ingredients: 1 1/2 cups salted butter (, at room temperature (3 sticks)); 8 ounces cream cheese (, at room temperature); 3 cups granulated sugar; 6 eggs (, at room temperature); 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 tablespoon vanilla extract

"This Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven ingredients, this is the best cream cheese pound cake and makes a perfect..."

INGREDIENTS

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1 1/2 cups salted butter (, at room temperature (3 sticks))

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8 ounces cream cheese (, at room temperature)

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3 cups granulated sugar

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6 eggs (, at room temperature)

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3 cups all-purpose flour

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1 teaspoon kosher salt

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1 tablespoon vanilla extract

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