Cream Cheese Pound Cake - cold oven method

Name: Cream Cheese Pound Cake - cold oven method
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 1 8-ounce package cream cheese, at room temperature; 3 cups of sugar; 1 teaspoon of salt; 6 large eggs at room temperature; 4 teaspoons vanilla extract (Hardenbrook uses pure vanilla); 3 cups sifted all-purpose flour

Cream Cheese Pound Cake - cold oven method was pinched from <a href="http://www.examiner.com/article/a-true-pound-cake" target="_blank">www.examiner.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, at room temperature

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1 8-ounce package cream cheese, at room temperature

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3 cups of sugar

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1 teaspoon of salt

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6 large eggs at room temperature

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4 teaspoons vanilla extract (Hardenbrook uses pure vanilla)

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3 cups sifted all-purpose flour

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