Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 1 1/2 cups butter, softened at room temp; 1 (8-ounce) package cream cheese, softened at room temp; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/8 teaspoon salt; 1 tablespoon vanilla extract

Cream Cheese Pound Cake was pinched from <a href="http://www.tastebook.com/recipes/1355383-Cream-Cheese-Pound-Cake" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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1 1/2 cups butter, softened at room temp

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1 (8-ounce) package cream cheese, softened at room temp

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3 cups sugar

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6 large eggs

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3 cups all-purpose flour

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1/8 teaspoon salt

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1 tablespoon vanilla extract

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