Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 4 oz Cream cheese ((1/2 cup)); 4 oz Unsalted butter ( room temperature); ¾ cup White sugar; 1 ½ cup All-purpose flour; 3 Large eggs; 1 tsp Baking powder; ½ tsp Salt; ½ cup Buttermilk; 1 tsp Vanilla extract; 8 oz Powdered sugar; 3 tbsp Milk (or buttermilk (up to 5 tbsp) ); 1 tsp Vanilla extract; ½ tsp Lemon zest ((optional)); ½ tsp Orange zest ((optional))

"This cream cheese vanilla pound cake will have you falling in love with pound cake all over again. The addition of cream cheese makes this cake rich while keeping it moist with a tender crumb. A surprisingly simple and easy recipe that takes just 10 minutes to prepare and 40 minutes to bake...."

INGREDIENTS

•

4 oz Cream cheese ((1/2 cup))

•

4 oz Unsalted butter ( room temperature)

•

¾ cup White sugar

•

1 ½ cup All-purpose flour

•

3 Large eggs

•

1 tsp Baking powder

•

½ tsp Salt

•

½ cup Buttermilk

•

1 tsp Vanilla extract

•

8 oz Powdered sugar

•

3 tbsp Milk (or buttermilk (up to 5 tbsp) )

•

1 tsp Vanilla extract

•

½ tsp Lemon zest ((optional))

•

½ tsp Orange zest ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes