Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 3 cups (335 grams) cake flour (, spooned and leveled); ½ teaspoon baking powder; ½ teaspoon salt; 1 ½ cups (340 grams) unsalted butter (, softened); 8 ounces (226 grams) brick-style cream cheese (, softened); 2 ¾ cups (550 grams) granulated sugar; 6 large eggs (, at room temperature); 2 teaspoons pure vanilla extract

"Made with eight simple ingredients, this cream cheese pound cake recipe comes together quickly. Perfect with whipped cream and fresh fruit!..."

INGREDIENTS

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3 cups (335 grams) cake flour (, spooned and leveled)

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½ teaspoon baking powder

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½ teaspoon salt

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1 ½ cups (340 grams) unsalted butter (, softened)

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8 ounces (226 grams) brick-style cream cheese (, softened)

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2 ¾ cups (550 grams) granulated sugar

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6 large eggs (, at room temperature)

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2 teaspoons pure vanilla extract

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