Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1 1/2 cups salted butter, at room temperature; 1 (8 oz) package of cream cheese, at room temperature; 3 cups granulated sugar; 6 large eggs, at room temperature; 3 cups all-purpose flour; 1 teaspoon Kosher salt; 1 tablespoon vanilla extract; Confectioners’ sugar, berries and whipped cream, for serving, optional

Cream Cheese Pound Cake was pinched from <a href="https://www.twopeasandtheirpod.com/cream-cheese-pound-cake/" target="_blank" rel="noopener">www.twopeasandtheirpod.com.</a>

"This simple cream cheese pound cake is always a favorite dessert. Serve with fresh fruit and whipped cream to make the cake extra special...."

INGREDIENTS

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1 1/2 cups salted butter, at room temperature

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1 (8 oz) package of cream cheese, at room temperature

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3 cups granulated sugar

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6 large eggs, at room temperature

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3 cups all-purpose flour

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1 teaspoon Kosher salt

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1 tablespoon vanilla extract

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Confectioners’ sugar, berries and whipped cream, for serving, optional

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