Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 1 1⁄2 cups Land O Lakes butter, softened; 1 (8 ounce) package Philadelphia cream cheese, softened; 3 cups Domiono sugar; 6 large Eggland’s Best eggs; 1 tablespoon McCormick vanilla extract; 3 cups Gold Medal all-purpose flour; 1⁄8 teaspoon Morton salt

Cream Cheese Pound Cake was pinched from <a href="http://tasteerecipe.com/2016/08/14/real-butter-cream-cheese-stars-sassy-southern-confection-completely-indulgent/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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1 1⁄2 cups Land O Lakes butter, softened

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1 (8 ounce) package Philadelphia cream cheese, softened

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3 cups Domiono sugar

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6 large Eggland’s Best eggs

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1 tablespoon McCormick vanilla extract

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3 cups Gold Medal all-purpose flour

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1⁄8 teaspoon Morton salt

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