"This rich, creamy cake recipe, from chef David Waltuck, tastes delicious unembellished, but you could also try it dusted with confectioners' sugar and a berry compote or poached peaches and whipped cream...."
INGREDIENTS
•
Nonstick cooking spray
•
3 cups all-purpose flour
•
1 teaspoon coarse salt
•
1 1/2 cups (3 sticks) unsalted butter
•
1 package (8 ounces) Philadelphia brand cream cheese
•
3 cups sugar
•
6 large eggs
•
1 teaspoons pure vanilla extract
•
1 teaspoon almond extract