Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 1
Ingredients: 1 1/2 cups butter; 1 (8 ounce) package cream cheese; 2 1/2 cups white sugar; 6 eggs at room temperature; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 cups cake flour (such as Swans Down®); 1/4 teaspoon ground nutmeg

Cream Cheese Pound Cake was pinched from <a href="http://allrecipes.com/Recipe/Cream-Cheese-Pound-Cake-3/Detail.aspx" target="_blank">allrecipes.com.</a>

""Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar."..."

INGREDIENTS

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1 1/2 cups butter

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1 (8 ounce) package cream cheese

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2 1/2 cups white sugar

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6 eggs at room temperature

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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3 cups cake flour (such as Swans Down®)

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1/4 teaspoon ground nutmeg

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