"Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina..."
INGREDIENTS
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4 boneless pork loin chops (1 inch thick and 6 ounces each)
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1 tablespoon canola oil
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4 ounces cream cheese, cubed
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1/2 cup chicken broth
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1/4 cup grated Parmesan cheese
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1/4 cup balsamic vinaigrette
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1 tablespoon lemon juice