Cream Cheese-Poppy Seed Pound Cake

Name: Cream Cheese-Poppy Seed Pound Cake
Yield: 16
Ingredients: 1 cup butter (no substitutes); 1 8 ounce package cream cheese; 6 eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 1/4 cups granulated sugar; 1/4 cup poppy seed; 2 teaspoons vanilla; 1 recipe Lemon Icing (see below); 1 1/2 cups powdered sugar, sifted; 1/2 teaspoon finely shredded lemon peel; 1 tablespoons lemon juice

Cream Cheese-Poppy Seed Pound Cake was pinched from <a href="http://www.bhg.com/recipe/cakes/cream-cheese-poppy-seed-pound-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 cup butter (no substitutes)

•

1 8 ounce package cream cheese

•

6 eggs

•

3 cups all-purpose flour

•

1 teaspoon baking powder

•

1/4 teaspoon salt

•

2 1/4 cups granulated sugar

•

1/4 cup poppy seed

•

2 teaspoons vanilla

•

1 recipe Lemon Icing (see below)

•

1 1/2 cups powdered sugar, sifted

•

1/2 teaspoon finely shredded lemon peel

•

1 tablespoons lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes