Cream Cheese Pineapple Pudding/Frosting Recipe - Baking.Food.com

Name: Cream Cheese Pineapple Pudding/Frosting Recipe - Baking.Food.com
Ingredients: 1 (3 ounce) package French vanilla instant pudding; 1 cup milk; 1 (8 ounce) package cream cheese, room temperature; 1 (8 ounce) container Cool Whip; 1 (12 ounce) can crushed pineapple (drained)

"I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being top heavy landed upside down on the floor. Now he knows when mom say's she is making pineapple upside down cake, he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!..."

INGREDIENTS

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1 (3 ounce) package French vanilla instant pudding

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1 cup milk

•

1 (8 ounce) package cream cheese, room temperature

•

1 (8 ounce) container Cool Whip

•

1 (12 ounce) can crushed pineapple (drained)

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