Cream Cheese-Pineapple Pie
"I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life—we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. —Elizabeth Brown, Clayton, Delaware..."
INGREDIENTS
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PINEAPPLE LAYER:
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1/3 cup sugar
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1 tablespoon cornstarch
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1 can (8 ounces) crushed pineapple with juice
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CREAM CHEESE LAYER:
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1 package (8 ounces) cream cheese, softened to room temperature
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1/2 cup sugar
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1 teaspoon salt
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2 large eggs
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1/2 cup milk
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1/2 teaspoon vanilla extract
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1 9-inch unbaked pie shell
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1/4 cup chopped pecans
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