"Adding cream cheese brings a new dimension to this easy pie dough recipe that's chilled at least 4 hours for best results...."
INGREDIENTS
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2 2/3 cups all-purpose flour
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1/2 cup unsalted butter, cubed and frozen for 20 minutes
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1/2 (8 ounce) package cream cheese, cubed and frozen for 20 minutes
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1/4 teaspoon kosher salt
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1/2 cup ice water