Cream Cheese Pecan Pie

Name: Cream Cheese Pecan Pie
Prep time: 15 min
Cook time: 40 min
Yield: 1 9inch pie, 8 serving(s)
Ingredients: 1 (9 inch) unbaked pie shells; 1 (8 ounce) package cream cheese, softened; 1 egg, beaten; 3/4 cup sugar, divided; 1 teaspoon salt; 2 teaspoons vanilla, divided; 1 1/4 cups coarsely chopped pecans; 3 eggs, beaten; 1 cup light corn syrup

Cream Cheese Pecan Pie was pinched from <a href="http://www.geniuskitchen.com/recipe/cream-cheese-pecan-pie-85279" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929..."

INGREDIENTS

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1 (9 inch) unbaked pie shells

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1 (8 ounce) package cream cheese, softened

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1 egg, beaten

•

3/4 cup sugar, divided

•

1 teaspoon salt

•

2 teaspoons vanilla, divided

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1 1/4 cups coarsely chopped pecans

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3 eggs, beaten

•

1 cup light corn syrup

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