cream cheese peanut butter pie

serves 10 servings

Ingredients For cream cheese peanut butter pie

  • 1 Ready Crust graham cracker crust, regular or reduced fat
  • 1 8-ounce package reduced fat block cream cheese, softened
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 cup peanut butter, I used Skinny all natural
  • 3/4 cup powdered sugar, sifted
  • 1 8-ounce tub Cool Whip, lite
  • 1/2-3/4 cup mini chocolate chips
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