Cream Cheese Peanut Butter Cookies
INGREDIENTS
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1 & 1/4 cups (150g) all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup (57g) unsalted butter, softened
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4 ounces (113g) cream cheese, at room temperature
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) firmly packed light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup (255g) creamy or crunchy peanut butter
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sanding sugar, for garnish
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