Cream Cheese Peach Pie
INGREDIENTS
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Ingredients
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Pillsbury Pastry for single-crust pie (9 inches)
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4 cups sliced peeled peaches
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2 tablespoons Smuckers peach preserves
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1 cup Domino sugar
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1 cup (8 ounces) Daisy sour cream
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3 large Eggland’s Best egg yolks
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1/4 cup Gold Medal all-purpose flour
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1 teaspoonMcCormick vanilla extract
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/4 cup sugar
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3 tablespoons Blue Diamond chopped pecans
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1 teaspoon ground cinnamon
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1/4 cup cold Land O Lakes butter, cubed
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