Cream Cheese Pastry
INGREDIENTS
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¾ cup (92 grams) sorghum flour, such as Bob’s Red Mill®
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½ cup (62 grams) tapioca flour, such as Bob’s Red Mill®
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½ cup (78 grams) sweet white rice flour, such as Bob’s Red Mill®
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½ cup (83 grams) potato starch, such as Bob’s Red Mill®
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1¼ teaspoons (3.7 grams) guar gum by NOW® Foods
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¼ teaspoon (1.2 grams) baking powder
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1 cup (2 sticks/226 grams) chilled unsalted butter, such as Land O Lakes®
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1 (8-ounce/226-gram) package chilled cream cheese, such as Philadelphia®
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1 tablespoon (12.5 grams) granulated cane sugar, such as Zulka®
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1 teaspoon (5 ml) pure vanilla extract, such as Nielsen-Massey®
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½ teaspoon (2.4 grams) kosher salt
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Gluten-Free Flour Blend for Rolling Dough
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⅓ cup (42 grams) sorghum flour, such as Bob’s Red Mill®
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⅓ cup (42 grams) tapioca flour, such as Bob’s Red Mill®
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⅓ cup (53 grams) sweet white rice flour, such as Bob’s Red Mill®
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- See more at: http://wickedgoodkitchen.com/gluten-free-flaky-cream-cheese-pastry-how-to/#sthash.aOU6y9Wp.dpuf
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