Cream Cheese Pancakes

Name: Cream Cheese Pancakes
Ingredients: 1 (8-ounce) brick cream cheese (not in the tub of spread), cold; 2 cups all-purpose flour; 5 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 2 1/3 cups buttermilk; 2 eggs; 1 stick (4 ounces) butter, melted and slightly cooled ( 1/2 cup); 1/4 teaspoon distilled white vinegar; 1 cup juicy blueberries, plus more for servings; Butter and pancake syrup (Aunt Jemima preferred! But pure maple syrup if you insist), for serving; 1 1/2 sheets (3 squares) graham crackers, crushed into crumbs

Cream Cheese Pancakes was pinched from <a href="https://www.purewow.com/news/chrissy-teigen-pancakes-review" target="_blank" rel="noopener">www.purewow.com.</a>

INGREDIENTS

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1 (8-ounce) brick cream cheese (not in the tub of spread), cold

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2 cups all-purpose flour

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5 tablespoons sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/4 teaspoon kosher salt

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2 1/3 cups buttermilk

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2 eggs

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1 stick (4 ounces) butter, melted and slightly cooled ( 1/2 cup)

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1/4 teaspoon distilled white vinegar

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1 cup juicy blueberries, plus more for servings

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Butter and pancake syrup (Aunt Jemima preferred! But pure maple syrup if you insist), for serving

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1 1/2 sheets (3 squares) graham crackers, crushed into crumbs

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