INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1 cup (2 sticks) unsalted butter, room temperature
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1/4 cup orange juice
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1 (8 oz.) package cream cheese, room temperature
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3 large eggs
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1 tablespoon orange zest
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoon baking soda
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1 teaspoon orange extract, optional
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1/2 teaspoon salt
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Glaze:
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1 1/2 cups powdered sugar
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3-5 tablespoons orange juice
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1 teaspoon orange zest