INGREDIENTS
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3 C flour
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1 C sugar
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4 tsp baking powder
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1 tsp salt
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2/3 C milk
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1/2 C vegetable oil
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2 large eggs
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For the Filling:
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8 ounces cream cheese, softened
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1 tsp vanilla
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1 C sugar
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For the topping:
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1/2 cup all-purpose flour
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1 cup sugar
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1/4 C butter, softened
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1 Tbs Cinnamon