Cream Cheese Mints
"This recipe was given to me by a coworker. I normally don't like mints, but these are great. She says that the batter is a little dry, but never add more liquid than what is needed. She also said the light cream cheese doesn't work well. She uses candy molds for her mints...."
INGREDIENTS
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1 (8 ounce) package cream cheese
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1 (2 lb) package powdered sugar
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10 -11 drops peppermint extract (scant 1/4 tsp)
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food coloring (optional)
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granulated sugar (for rolling)
Comments & Reviews
Just A Pinch Sweepstakes