INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 cup cornstarch
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1/8 teaspoon salt
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1 cup powdered sugar
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1/2 cup butter, softened (I used light butter)
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2 ounces block-style Neufachtel cream cheese (1/3 less fat/light)
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1 teaspoon vanilla
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Glaze:
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1 3/4 cups powdered sugar
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1/4 cup fresh lemon juice
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assorted sprinkles, for decorating (optional)