"Even more delicious than regular mashed potatoes is mashed potatoes with cream cheese. Classic comfort food with garlic and cream cheese...."
INGREDIENTS
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1-2 garlic head, (2 medium or 1 large)
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1-2 sprigs fresh thyme
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olive oil
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2-2 ½ pounds (907-1,133 g) russet potatoes
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1-2 teaspoons (5-10 g) salt
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3-4 ounces (85-113 g) soft butter
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⅓ cup (76 g) sour cream, (room temperature)
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4 ounces (120 g) cream cheese
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salt and freshly ground black or white pepper, (to taste)
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chopped parsley or chives