INGREDIENTS
•
1 lemon supreme cake mix
•
3 eggs
•
1 cup water
•
1/3 cup oil
•
1 3.4 oz box instant lemon pudding
•
1 5 oz can evaporated milk
•
2 8 oz packages cream cheese
•
3/4 cup frozen lemonade concentrate
•
1 8 oz container cool whip
•
2 lemons for garnish, optional
Go To Recipe