INGREDIENTS
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Five oz can Evaporated milk
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One 3.4oz box of instant lemon pudding mix
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Two 8oz packages of cream cheese
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Three quarter cup frozen lemonade concentrate
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For the Pie Crust
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Two 2/3 cup graham cracker crumbs
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1/3 cup sugar
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2/3 cup butter, melted
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Or you can use One graham cracker crust, 9 inch