Cream Cheese Lemon Crumb Cake
INGREDIENTS
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1 (15 oz) box lemon cake mix
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1 cup water
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3 large eggs
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1/2 cup vegetable oil
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2 tablespoons lemon zest
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For the filling/frosting:
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2 tablespoons lemon juice
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16 ounces cream cheese, room temperature
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2 cups powdered sugar
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1/2 cup heavy cream
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1 teaspoon vanilla
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For the crumble:
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3/4 cup flour
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3/4 cup powdered sugar
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1 teaspoon vanilla
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1/4 cup unsalted butter, cold
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