Cream Cheese-Lemon Bows

Name: Cream Cheese-Lemon Bows
Ingredients: 1 cup unsalted butter, (2 sticks), softened; 3 ounces cream cheese, room temperature; 1 cup granulated sugar; 1 large egg; 2 teaspoons lemon zest, finely chopped; 2 tablespoons fresh lemon juice; 3 cups all-purpose flour, sifted; 1 teaspoon baking powder; 3/4 teaspoon coarse salt; Confectioners' sugar, for sprinkling

Cream Cheese-Lemon Bows was pinched from <a href="http://www.marthastewart.com/339043/cream-cheese-lemon-bows" target="_blank">www.marthastewart.com.</a>

"These bows are piped, baked, and dusted with confectioners' sugar. Replace the confectioners' sugar with golden luster dust to make the cookies featured on "Martha Stewart's Holiday Open House."..."

INGREDIENTS

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1 cup unsalted butter, (2 sticks), softened

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3 ounces cream cheese, room temperature

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1 cup granulated sugar

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1 large egg

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2 teaspoons lemon zest, finely chopped

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2 tablespoons fresh lemon juice

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3 cups all-purpose flour, sifted

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1 teaspoon baking powder

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3/4 teaspoon coarse salt

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Confectioners' sugar, for sprinkling

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