CREAM CHEESE LASAGNA
INGREDIENTS
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1 lb. ground beef (I use more)
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1/2 c. onion, chopped
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1 (8 oz.) tomato sauce
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1 (6 oz.) tomato paste
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1/4 c. water
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1 tbsp. dried parsley flakes
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2 tsp. Italian seasoning
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1 tsp. beef bouillon
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1/4 tsp. garlic powder
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1 (8 oz.) pkg. cream cheese
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1 c. ricotta
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1/4 c. sour cream
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2 eggs, beaten
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1/2 (16 oz.) pkg. cooked lasagna noodles
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1 (4 oz.) pkg. sliced pepperoni
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2 c. (8 oz.) Mozzarella cheese, shredded
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1/2 c. Parmesan cheese
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