Cream Cheese Kugel

Name: Cream Cheese Kugel
Yield: 12 servings, 1/2 cup each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter or margarine, melted; 4 eggs, beaten; 1/2 cup milk; 1/4 cup sugar; 4 cups (8 oz.) egg noodles, cooked, drained; 1/2 cup raisins; 2 cups corn flakes, crushed; 2 Tbsp. butter or margarine, melted; 1 Tbsp. sugar; 1/4 tsp. ground cinnamon

Cream Cheese Kugel was pinched from <a href="http://www.kraftrecipes.com/recipes/cream-cheese-kugel-51814.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/4 cup butter or margarine, melted

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4 eggs, beaten

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1/2 cup milk

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1/4 cup sugar

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4 cups (8 oz.) egg noodles, cooked, drained

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1/2 cup raisins

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2 cups corn flakes, crushed

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2 Tbsp. butter or margarine, melted

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1 Tbsp. sugar

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1/4 tsp. ground cinnamon

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