INGREDIENTS
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Dough:
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24 Rhodes White Dinner Rolls, thawed and risen slightly
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3 tablespoons butter, melted
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Filling:
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1 (8 ounce) package of cream cheese, softened
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1 egg yolk
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1/3 cup raw, turbinado sugar (I prefer the texture of this, but if you can't find it, white sugar is fine)
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3 tablespoons flour
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1/2 teaspoon vanilla
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Posipka (crumb topping):
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2 tablespoons flour
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1/4 cup raw, turbinado sugar (again, this texture is awesome for topping)
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2 tablespoons butter, softened