"The diamonds can be made up to three days ahead and stored at room temperature...."
INGREDIENTS
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4 sticks unsalted butter, softened
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8 ounces cream cheese, room temperature
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1/2 teaspoon coarse salt
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1/4 cup confectioners' sugar, plus more for rolling and dusting
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4 cups all-purpose flour
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1 teaspoon pure vanilla extract
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1 cup raspberry preserves