Cream Cheese Is the Secret to Impossibly Moist Pound Cake
"You might never go back to all-butter pound cakes again...."
INGREDIENTS
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3 sticks plus 1 tablespoon unsalted butter, divided
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8 ounces cream cheese
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4 large eggs
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1/2 cup sour cream
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3 cups plus 1 tablespoon all-purpose flour, divided
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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2 2/3 cups granulated sugar
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1 tablespoon vanilla extract
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